Bread
Pao de Queijo - Brazilian Cheese Bread– airy cheesy roll
Appetizers
Jerk Shrimp Skewer with assorted cantaloupe and honeydew
Manchego Cheese wedges w/Quince Paste
Leche de Tigre – Vegan Ceviche – hearts of palm, jicama, tomato, jalapeno, red onion, with coconut milk and lime juice, topped with cilantro, served with a fried plantain chip.
Salad
Butter lettuce wedge with carrot ribbons, berries, served with a Vidalia onion vinaigrette
Entree
Grilled hanger steak served medium rare with rice and beans, topped with sofrito (a fresh mixture of onions, peppers, garlic and herbs)
Vegan, Gluten Free, Dairy Free
Adobo Jack Fruit served with rice and beans, topped with sofrito
Dessert
Jungle Delight - Cassava cake topped with a spiced chocolate mousse, sliced strawberries, whip cream, caramel drizzle, pomegranate seeds, and mint
Wine
Browne Chardonnay
Gundlack Bundschu - Red blend